Breakfast
Breakfast Pastries
Mini Assorted Danish – $15.00 per dozen
Mini Croissants (plain or assorted filled) – $15.00 per dozen
All the below served with individual butter, margarine & cream cheese, or assorted jellies & jams as appropriate
Freshly Baked Muffins $21.00 per dozen
Large Bagels – $21.00 per dozen
Sliced Quick Breads (cranberry nut, banana nut & pumpkin) — $14.00 per loaf (Serves 8)
Smoked Salmon Breakfast Platter
- $6.50 per person/10 person minimum
Thin slices of smoked salmon served with bagels, cream cheese, capers, chopped onions, chopped egg and lemon wedges
Beverage Service
- Yale Blend by Willoughby’s Fair Trade Coffee and Decaf
- $25.95 per gallon — serves 16–20
- $12.98 per half gallon — serves 8–10
- Assorted Regular, Decaffeinated and Herbal Teas
- $25.95 per gallon — serves 16–20
- $12.98 per half gallon — serves 8–10
- Tropicana Pure Premium Juices
- Orange, Cranberry or Apple — $1.50 each
- Yale University Bottled Spring Water — $1.50 each
Healthy Options
- Cranberry Walnut Bread (16 Slices) — $14.00 per loaf
Served with peanut butter and butter.
- Individual All Natural Stonyfield Yogurts — $1.65 each
Add Our Own Organic Bakeshop Granola for only $.75 more! - Sliced Fresh Seasonal Fruit Platter — $2.75 per person
Breakfast Packages
Morning Glory – $8.45 per person
Our most popular breakfast with all your favorites!
Assorted fresh bakery products including bagels, muffins and assorted mini croissants with seasonal fresh fruit, assorted juices, assorted teas and Yale Blend by Willoughby’s Fair Trade coffee and decaf
Rise and Shine – $4.25 per person
An assortment of freshly baked bagels, muffins and mini Danish, served with assorted teas and Yale Blend by Willoughby’s Fair Trade coffee and decaf.
The Yale Sustainable Food Project Breakfast – $11.29 per person
Nourishment to start the day…
Sustainable = local, seasonal, humane, ecological and good
12 grain cranberry walnut bread, organic muffins, local bagels, organic plain yogurt, organic bakeshop granola and seasonal fresh fruit.
Accompanied by organic peanut butter, organic butter and local honey.
And that’s not all…
Served with organic orange juice, assorted teas and Yale Blend by Willoughby’s Fair Trade coffee and decaf
Some Like it Hot…
A la Carte
Ham and Cheese Strata (Serves 25) – $73.75/pan
French Toast Casserole with Praline Topping (Serves 25) – $73.75/pan
A Classic Breakfast Buffet
$15.50 per person/25 person minimum
Sliced fresh fruit, assorted mini croissants, bagels and muffins served with butter, jellies and cream cheese.
Served with breakfast potatoes, scrambled eggs*, bacon, breakfast sausages and french toast with maple syrup.
Accompanied by assorted juices, assorted teas and Yale Blend by Willoughby’s Fair Trade coffee and decaf
Chef required: $180.00
*Substitute Strata or French Toast Casserole for scrambled egg; No cook required
Add an Omelet Station to your Breakfast!
$5.75 per person/25 person minimum
Chef required: $180.00
Have our uniformed chef prepare omelets to order at your breakfast.
Toppings to include: bacon, ham, assorted cheeses, peppers, onions, sliced mushrooms and chopped tomatoes
Prices and Packages Subject to Change
| Yale Catering Services (Central Campus) 168 Grove Street New Haven, CT 06520–8261 Phone: (203) 432–0470 Fax: (203) 432–7939 |
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Marigolds Catering (Medical School area) E.S. Harkness Hall 367 Cedar Street New Haven, CT 06510 Phone: (203) 785–4685 Fax: (203) 737–2831 |

