Yale Catering Services

Dining Servies: Yale Catering Services

Breakfast

Breakfast Pastries

Mini Assorted Danish – $15.00 per dozen
Mini Croissants (plain or assorted filled) – $15.00 per dozen

All the below served with individual butter, margarine & cream cheese, or assorted jellies & jams as appropriate

Freshly Baked Muffins $21.00 per dozen
Large Bagels – $21.00 per dozen
Sliced Quick Breads (cranberry nut, banana nut & pumpkin) — $14.00 per loaf (Serves 8)

Smoked Salmon Breakfast Platter

  • $6.50 per person/10 person minimum

Thin slices of smoked salmon served with bagels, cream cheese, capers, chopped onions, chopped egg and lemon wedges

Beverage Service

  • Yale Blend by Willoughby’s Fair Trade Coffee and Decaf
    • $25.95 per gallon — serves 16–20
    • $12.98 per half gallon — serves 8–10
  • Assorted Regular, Decaffeinated and Herbal Teas
    • $25.95 per gallon — serves 16–20
    • $12.98 per half gallon — serves 8–10
  • Tropicana Pure Premium Juices
    • Orange, Cranberry or Apple — $1.50 each
    • Yale University Bottled Spring Water — $1.50 each

Healthy Options

  • Cranberry Walnut Bread (16 Slices) — $14.00 per loaf
    Served with peanut butter and butter.
  • Individual All Natural Stonyfield Yogurts — $1.65 each
    Add Our Own Organic Bakeshop Granola for only $.75 more!
  • Sliced Fresh Seasonal Fruit Platter — $2.75 per person

Breakfast Packages

Morning Glory – $8.45 per person

Our most popular breakfast with all your favorites!

Assorted fresh bakery products including bagels, muffins and assorted mini croissants with seasonal fresh fruit, assorted juices, assorted teas and Yale Blend by Willoughby’s Fair Trade coffee and decaf

Rise and Shine – $4.25 per person

An assortment of freshly baked bagels, muffins and mini Danish, served with assorted teas and Yale Blend by Willoughby’s Fair Trade coffee and decaf.

The Yale Sustainable Food Project Breakfast – $11.29 per person

Nourishment to start the day…

Sustainable = local, seasonal, humane, ecological and good

12 grain cranberry walnut bread, organic muffins, local bagels, organic plain yogurt, organic bakeshop granola and seasonal fresh fruit.

Accompanied by organic peanut butter, organic butter and local honey.

And that’s not all…

Served with organic orange juice, assorted teas and Yale Blend by Willoughby’s Fair Trade coffee and decaf

Some Like it Hot…

A la Carte

Ham and Cheese Strata (Serves 25) – $73.75/pan

French Toast Casserole with Praline Topping (Serves 25) – $73.75/pan

A Classic Breakfast Buffet

$15.50 per person/25 person minimum

Sliced fresh fruit, assorted mini croissants, bagels and muffins served with butter, jellies and cream cheese.

Served with breakfast potatoes, scrambled eggs*, bacon, breakfast sausages and french toast with maple syrup.

Accompanied by assorted juices, assorted teas and Yale Blend by Willoughby’s Fair Trade coffee and decaf

Chef required: $180.00

*Substitute Strata or French Toast Casserole for scrambled egg; No cook required

Add an Omelet Station to your Breakfast!

$5.75 per person/25 person minimum

Chef required: $180.00

Have our uniformed chef prepare omelets to order at your breakfast.

Toppings to include: bacon, ham, assorted cheeses, peppers, onions, sliced mushrooms and chopped tomatoes


Prices and Packages Subject to Change

Yale Catering Services (Central Campus)
168 Grove Street
New Haven, CT 06520–8261

Phone: (203) 432–0470
Fax: (203) 432–7939
Yale University Catering Services logo
Marigolds Catering (Medical School area)
E.S. Harkness Hall
367 Cedar Street
New Haven, CT 06510

Phone: (203) 785–4685
Fax: (203) 737–2831

Your Complete Satisfaction Is Our GOAL!!!