Cookouts
Option 1 — $13.75 per person
| Hamburgers Vegan Garden Burgers Hot Dogs Potato Salad Cole Slaw Pickle Spears |
Potato Chips Lettuce, Tomato, Cheese Ketchup, Mustard, Mayonnaise Packets Cookies and Brownies Canned Soda and Bottled Water |
Option 2 — $14.25 per person
| Hamburgers Boneless Breast of BBQ Chicken Vegan Garden Burgers Potato Salad Cole Slaw Pickle Spears |
Potato Chips Lettuce, Tomato, Cheese Ketchup, Mustard, Mayonnaise Packets Cookies and Brownies Canned Soda and Bottled Water |
Option 3 — $14.75 per person
| Boneless Breast of BBQ Chicken Vegan Garden Burgers Hot Dogs Potato Salad Cole Slaw Pickle Spears |
Potato Chips Lettuce, Tomato, Cheese Ketchup, Mustard, Mayonnaise Packets Cookies and Brownies Canned Soda and Bottled Water |
Option 4 — $15.50 per person
| Baby Back Ribs Boneless Breast of BBQ Chicken Vegetarian Chili Potato Salad Cole Slaw Pickle Spears |
Potato Chips Lettuce, Tomato, Cheese Ketchup, Mustard, Mayonnaise Packets Cookies and Brownies Canned Soda and Bottled Water |
Additional Items:
| Hot dogs | $1.50 each |
| Hamburgers | $1.75 each |
| Vegetarian Baked Beans | $15.00 per pan |
| Corn on the Cob with Butter | $1.25 per person |
| Sausage and Peppers | $37.50 per pan |
| Peppers and Onions | $21.25 per pan |
| Sauerkraut | $15.00 per pan |
| Sliced Watermelon | $1.00 per person |
| Pasta Salad | $2.25 per person |
| Snapple Iced Tea | $1.65 per person |
- There is a 25 person minimum for all cookouts.
- Picnics/Barbecues require an attendant at $28.00 per hour.
- If you would like a grill at your event you will need a chef at a charge of $45.00 per hour with a 1.5 hour minimum.
- Buffet linen and furniture are not included in the pricing. Please call the Catering Office at 432.0470 for rental prices.
Prices and Packages Subject to Change
| Yale Catering Services (Central Campus) 168 Grove Street New Haven, CT 06520–8261 Phone: (203) 432–0470 Fax: (203) 432–7939 |
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Marigolds Catering (Medical School area) E.S. Harkness Hall 367 Cedar Street New Haven, CT 06510 Phone: (203) 785–4685 Fax: (203) 737–2831 |
