Complete Express Entrees To Go
These items are presented “by the foil pan” and are designed to serve 20–25 people.
Service includes French bread with butter, a foil pan of tossed salad and all appropriate paper goods.
| Tex Mex Vegetarian Lasagna Baked layers of corn tortillas, refried beans, salsa, guacamole, Spanish rice, sour cream and cheddar cheese |
$162.00 |
| Beef Moussaka Baked layers of Mediterranean spiced ground beef and eggplant topped with a romano cream sauce |
$167.00 |
| Chicken Alfonzo Chicken breast chunks with sweet peppers, hot cherry peppers, caramelized onions and crispy potato hearts |
$162.00 |
| Chicken Campagnola Grilled Chicken, broccoli rabe, prosciutto, tomatoes, garlic with white wine butter sauce tossed with rigatoni pasta |
$175.00 |
| Chicken Parmesan | $137.00 |
| Sausage & Peppers | $137.00 |
| Chicken Marsala | $137.00 |
| Eggplant Parmesan | $132.00 |
| Baked Ziti | $125.00 |
| Cheese Lasagna | $137.00 |
| Meat Lasagna | $167.00 |
To enhance your entrees, may we suggest:
| Assorted mini desserts (5 dozen minimum) |
$15.00/dozen |
| Brownies (plain or iced) |
$1.60 |
| Cookies (Chocolate chip, peanut butter, oatmeal raisin) |
$ .80 |
| Citrus Glazed Pumpkin Bars | $1.60 |
| Whole Fresh Fruit | $1.00 |
Prices and Packages Subject to Change
| Yale Catering Services (Central Campus) 168 Grove Street New Haven, CT 06520–8261 Phone: (203) 432–0470 Fax: (203) 432–7939 |
 |
|
Marigolds Catering (Medical School area) E.S. Harkness Hall 367 Cedar Street New Haven, CT 06510 Phone: (203) 785–4685 Fax: (203) 737–2831 |
