Hors D’Oeuvre
Room Temperature Hors D’Oeuvre Selections
(Minimum order of each is 5 dozen unless otherwise noted)
| Assorted Canapés $15.00 dz | |
|---|---|
| Fiesta Roll Up | Potato Cepollin |
| Antipasto Skewer | Salami Cornucopia |
| Smoked Salmon Roll | Ceviche Stuffed Tomato |
| Roasted Vegetable Skewer | Wild Berry Chevre Apricot Bite |
| Fig, Ricotta & Prosciutto Crostini | Asparagus Wrapped with Prosciutto |
| Shiitake Mushroom with Roasted Eggplant on a Toasted Ficelle |
| Assorted Cocktail Sandwiches $18.00/dz | |
|---|---|
| Smoked Salmon with Capers, Red Onion and Cream Cheese | Roast Beef, Alfalfa Sprouts and Wasabi Mayo |
| Ham, boursin and Roasted Tomato | Turkey and Cranberry Chutney |
| Boursin, Roasted Tomato and Arugula | Berry Goat Cheese with Thinly sliced Apples |
| Stuffed Bread (spirals) $22.80/loaf | |
|---|---|
| Spinach | Eggplant |
| Clam | Pepperoni |
| Italian–pinwheel | |
Hot Hors D’Oeuvre Selections
(Minimum order of each is 5 dozen unless otherwise noted)
| $24.00/dozen | |
|---|---|
| Clams Casino | Beef Satay with Peanut Sauce |
| Apricot Fennel Gruyere Filo Rolls | Chicken Satay with Thai Peanut Sauce |
| Maryland Crab Cakes with Remoulade Sauce | Skewered Sea Scallops with Sweet Chili Sauce |
| $18.00/dozen | |
|---|---|
| Spanish Beef Empanada | Bacon Wrapped Scallops |
| Mini Vegetable Egg Rolls with Duck Sauce | Goat Cheese and Sun Dried Tomato Spring Rolls |
| Seared Tuna on Wonton Chip with Asian Tapenade | Kalamata Olive and Goat Cheese Tartlets |
| $15.00/dozen | |
|---|---|
| Franks ’n Blankets with Mustard | Corn Cakes with Maple Crème Fraiche |
| Swedish Meatballs (minimum = 10 dozen) | Spinach & Blue Cheese Stuffed Mushrooms |
| Vegetable Pot Stickers w/Ginger Soy Sauce | Breaded Cheese Ravioli with Marinara Sauce |
| Bourbon Street Sausage Wrapped in Puff Pastry | Sweet Potato and Wild Rice Cake with Maple Syrup |
| Mini Potato Pancakes with Applesauce and Sour Cream | Chicken Buffalo Wings with Bleu Cheese Dip and Celery Sticks |
Hors D’Oeuvre Platter Selections
(Each serves 25 unless otherwise noted)
| Fresh Sliced Fruit with or without Dip | $68.75 |
| Cheese Board with Crackers | $68.75 |
| Fresh Vegetable Crudite with Ranch Dip | $68.75 |
| Roasted Vegetable Platter | $75.00 |
| Boursin Basket with Water Crackers | $35.00 |
| Hummus Bowl with Pita Chips | $48.00 |
| Fresh Local Mozzarella Platter with Extra Virgin Olive Oil and Fresh Basil |
$58.75 |
| Prosciutto, Fruit, and Cheese | $115.00 |
| Antipasto Display Sharp provolone cheese, Genoa salami, pepperoni, marinated artichoke hearts, marinated mushrooms, roasted red peppers, Kalamata olives, marinated eggplant, hot cherry peppers, pepperoncini, anchovy fillets, and sliced French bread |
$72.00 |
| Thinly Sliced Turkey Breast with Cranberry Apple Chutney and Mini Angel Biscuits |
$92.50 |
| Classic Shrimp Cocktail with Spicy Red Horseradish Sauce |
$79.00 |
| Popcorn Shrimp with Cocktail Sauce |
$65.00 |
| Seared Tuna and Wonton Chip Display with Asian tapenade and Wasabi cream |
$75.00 |
| Smoked Salmon Reception Platter Served with capers, chopped egg, sour cream, chopped Bermuda onion and thin slices of pumpernickel bread |
$165.00 |
| Tex–Mex Tortilla Platter Tortilla shell baskets filled with black bean dip, guacamole, shredded cheddar cheese, sliced ripe olives, sour cream, chopped tomatoes and blue & yellow organic tortilla chips |
$65.00 |
| Athena’s Hummus Platter A generous portion of classic hummus served with capers, feta cheese, pesto, sun–dried tomatoes, onions, Kalamata olives, tomato, pepperoncini and fresh lemon, served with Greek pita triangles |
$52.00 |
| Baked Brie Selection (2.5 pound wheels serves approximately 30) |
$73.50 each |
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Prices and Packages Subject to Change
| Yale Catering Services (Central Campus) 168 Grove Street New Haven, CT 06520–8261 Phone: (203) 432–0470 Fax: (203) 432–7939 |
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Marigolds Catering (Medical School area) E.S. Harkness Hall 367 Cedar Street New Haven, CT 06510 Phone: (203) 785–4685 Fax: (203) 737–2831 |
