• Home
• Catering
• Station Menu Selection

Station Menu Selections

Panzanella Salad Station A twist on the classic Italian bread salad! Top your baby greens with…

$3.75 per person (minimum 25 person order)

toasted foccacia croutons grape tomatoes fresh baby mozzarella cheese cucumber toasted walnuts bleu cheese

Granny Smith apples shaved red onions Kalamata olives red wine olive oil vinaigrette Sesame Bread Sticks

---

Dim Sum Station

$8.95 per person (minimum 25 person order)

Californian Rolls with Pickled Ginger, Soy Sauce and Wasabi Potstickers (Vegetables, Pork &smp; Shrimp) Pork and Vegetable Dim Sum Vegetable Egg Rolls with Duck Sauce & Ginger Soy Sauce

---

Tuscany Family Table

$10.50 per person (minimum 25 person order)

Pasta Maison (Shiitake mushrooms, garlic, rosemary, tomatoes, Marsala wine, Parmesan cheese and baby greens over penne pasta) Gnocchi with Baby Portabella Mushrooms, Shaved Parmesan, Parsley and Extra Virgin Olive Oil Locally made Fresh Mozzarella with Tomatoes, Fresh Basil Leaves and Extra Virgin Olive Oil Fresh Tomato and Pamesan Foccacia

---

The Good Earth Table

$9.45 per person (minimum 25 person order)

Chicken Milanese (Pan–seared parmesan crusted chicken breast topped with baby spinach, grape tomatoes and balsamic dressing) Organic Potato Scallion Saute Local Greens with a Sherry Spritz Dressing French Bread

---

The Carving Board

Chef’s Carving Fee: $180.00

Herb Crusted Beef Tenderloin — served with caramelized onion ragout and horseradish cream market price (minimum 40 person order) Roast Turkey Breast — served with cranberry apple chutney $4.00 per person (minimum 40 person order) Carving stations include: Locally Baked Dinner Rolls and Fresh Mini Angel Biscuits

---

The Tapas Table

$10.95 per person (minimum 25 person order)

Hummus Display — A generous portion of Hummus served with Capers, Feta cheese, Pesto, Sun–dried Tomatoes, Onions, Kalamata Olives, Tomato, Pepperoncini and Fresh Lemon with Greek Pita Roasted Red Bliss Potato Salad with Kalamata Olives Thinly sliced Salami, Locally made Provolone Cheese, Roasted Green Beans and Marinated Mushrooms Roasted Vegetable Platter

---

Grilled Salmon Station	$10.95 per person (minimum 25 person order)

Grilled Asian Marinated Salmon with julienne summer squash, zucchini, diakon, scallions and tossed ponzu sauce Asian Salad — Baby greens, shaved napa cabbage, carrots, water shestnuts, baby corn, watercress, red peppers, bean sprouts and green onions in a ginger vinaigrette

---

Texas Stompin’ Station

$6.15 per person (minimum 25 person order)

Fill a crispy potato bowl with your favorite chili, then fix it just the way you like it! Savory Vegetarian, Beef and Bean Chilis — Served with sour cream, grated cheddar, chopped red onions, scallions, lime wedges Crispy Potato Bowls Cheddar Cheese Corn Muffins

---

Viennese Table

$6.00 per person (minimum 25 person order)

Assorted Mini Petit Fours Decadent Chocolate Truffles Seasonal Sliced Fresh Fruit

Chololate Dipped Strawberries Assorted Tea Cookies

---

Prices and Packages Subject to Change

Yale Catering Services (Central Campus) 168 Grove Street New Haven, CT 06520–8261 Phone: (203) 432–0470 Fax: (203) 432–7939
Marigolds Catering (Medical School area) E.S. Harkness Hall 367 Cedar Street New Haven, CT 06510 Phone: (203) 785–4685 Fax: (203) 737–2831

Your Complete Satisfaction Is Our GOAL!!!