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Tassos Kyriakides, series organizer, delivers the opening and welcoming remarks
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Tassos Kyriakides, series organizer, delivers the opening and welcoming remarks |
Panel coordinator and food critic, Diane Kochilas presents Greece’s ingredients to pleasure | |||||||||
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| Chef Michael Psilakis discusses one of his creations | Panelists from left to right, Gregory Zapantis, Diane Kochilas, Michael Psilakis, and Jim Botsakos. At the center Program chair George Syrimis | |||||||||
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| Tassos Kyriakides, series organizer, at the center with the panelists | The reception | |||||||||