Calendar of Events on Food, Agriculture, and Sustainability

All events are free and open to the public, unless otherwise listed. If you are hosting other events this fall around food, agriculture, and the environment and would like to have them listed here, please email sustainablefoodproject@yale.edu. To receive our weekly email newsletter of events happening across campus, please sign up for our mailing list.

Chewing the Fat

Our Chewing the Fat series of events has ended for the semester, but what a time it was! We learned to bake apple galette with the chefs from SoNo Bakery and Cafe, we watched films about cooking food (Julie and Julia, Babette's Feast) and learned to cook with Jacques Pepin at our Food and Film Festival, we tasted cheese with Liz Thorpe, we painted flowers with the Yale Center for British Art, and so much more.

Look for a slideshow of these events coming soon, and for new workshops, Master's Teas, and film screenings next semester.

 

 

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Check the Yale Calendar of Events for lectures cosponsored by the YSFP with the Rudd Center Seminar Series and the Agrarian Studies Colloquium Series.