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Every day, food offers us the opportunity to engage with the world around us. By gathering people around shared food, shared work, and shared inquiry, the Yale Sustainable Food Project fosters a culture that draws meaning and pleasure from the connections among people, land, and food. The Sustainable Food Project manages an organic farm on campus and runs diverse educational programs that support exploration and academic inquiry related to food and agriculture.
Update 2/6/2014: The YSFP is hiring! We are looking for our new Lazarus Fellow in Sustainable Food and Agriculture. To learn more about this opportunity, click here. To apply, send a resume and cover letter to email@example.com with "Lazarus Fellowship 2014-16" in the subject line. Only recent Yale College graduates will be considered. We are accepting applications until April 1, 2014.