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Food, Environmental Quality and Health
2002 Volume V

Table of Contents

SELECT TITLE TO GO TO CURRICULUM UNIT TO GUIDE ENTRY
Preface
Introduction
1. Qué comes tú?/What do you eat?
______Abie Lane Quiñones-Benítez
Guide
2. Quality of Life Investigations: Risk Reductions
______Raymond Brooks
Guide
3. Food Environmental Quality and Health
______Jennifer Chisholm
Guide
4. The Aquatic Environment
______Ms. Judith Dixon
Guide
5. Food and Your Body -- How to Maintain a Healthy Diet
______Mary Elizabeth Jones
Guide
6. Preparing for the New Haven Public School Science Fair Through Environmental Science
______Joe Lewis
Guide
7. You Are What You Eat: How Food Quality Affects Your Health
______Roberta Mazzucco
Guide
8. Healthy Diet, Healthy Eyes
______Joanne R. Pompano
Guide
9. Nutritional Influence on Illness and Disease
______Jacqueline Porter
Guide
10. For Optimum Health: Revising the Food Pyramid
______Gwendolyn Robinson
Guide

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