| Yale-New Haven Teachers Institute | Home |
|
|
Table of Contents
| SELECT TITLE TO GO TO CURRICULUM UNIT | TO GUIDE ENTRY |
| Preface | ||
| Introduction | ||
| 1. | Eat to Live: The Connection between Food, Digestion and Diabetes ______Emily Betts |
 |
| 2. | Fast Food, Fast Track… To No Where ______Karen L. Brinkley |
|
| 3. | Healthy Choices Lead To Healthy Bodies! A Child's Guide to Good Nutrition and Exercise ______Brian D. Coons |
|
| 4. | Getting an Early Start to a Healthy Life ______Kathleen G. Gormley |
|
| 5. | Stoichiometry - A Necessary Tool in Chemistry ______Aruna Kailasa |
|
| 6. | Food Allergies Beware: We Know your Secret! ______Lori Paderewski |
|
| 7. | Feeding our Bodies, Fueling our Minds ______Christina M. Pavlak |
|
| 8. | The Way Food Works: Analyzing the Short and Long Term Effects of What We Eat ______Kristin Nissa Peterson |
|
| 9. | School Lunch, How Healthy Is It? ______Sara Thomas |
|
| 10. | Childhood Obesity and High Fructose Corn Syrup. What Is It Good For? Absolutely Nothing! ______Huwerl Thornton, Jr. |
|
| 11. | Developing Student Leaders through Nutritional Empowerment ______Cindy Woolery |
|
| ||||||